This recipe is unique in the sense that it is sweet and can be eaten as a meal or dessert.
Either way, it is extremely appealing for sweet tooths and cashew lovers; very filling and comforting on a cold winter night.
150g cashew nuts
600ml boiling water
2 oranges (peeled) - optional
1. Place couscous and sultanas in a large, heat-proof bowl and pour boiling water. Cover and set aside for 5 minutes until liquid is absorbed and sultanas are plump. Use a fork to separate the grains.
2. Heat a frypan, throw in cashews and stir quickly until roasted. Set aside.
3. Melt butter in a pan. Add couscous mixture and honey. Cook stirring well until heated through.
4. Serve pipping hot with pieces of oranges and roasted cashews.