Tuesday, November 01, 2005

May's sicky soupie

The other day I fell sick and was feeling sorry for myself.

Then I realised I had some dry peanuts and pork bones. So I made my happy peanut soup.

Vat you need:

Pork bones
Dry peanuts
Soya sauce

How now, brown cow?

1. Clean the pork first. Then pour hot boiling water over it so porky won't smell.
2. Soak peanuts in water.
3. Get a nice big pot and throw in peanuts and pork.
4. Boil for at least 2 hours.
5. Add soya souce for taste.

Easy peasy!


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1 comment:

Bak kut gal said...

I like your bak kut teh. I made bf when i was a student in Brighton, UK. To the water, we add pork ribs(can get free as Britons do not eat them), 1/6 of star anise, 2 cloves, part of cinamon stick (all form the small 30ct pkt herbs).

Also add whole garlic and soaked black mushrooms. Maybe can add firm tofu or tofu puffs.

Served with the Yam rice from Liinish shd be good. Fry rice with garlic, shallots and haybee and yam and cook in rice cooker.