Tuesday, November 01, 2005

cheesy pork chops

funny how i've been posting pork chop recipes nowadays. here's another one, inspired by my auntie Elsie, who is not really my auntie, but a family friend back home who used to cook for us all the time.

what you need:
pork chops
sliced cheese
minced garlic

1. First, butterfly the pork chop so that it opens up in the middle. That, of course, is where you stuff the cheese and pepper in.
2. Coat the chop with a mixture of breadcrumbs, garlic and chopped basil.
3. Grill and serve. I ate it with wedges (store bought, too lazy to make my own. hahaha)


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