Wednesday, May 30, 2007

Refreshing Tuna

Why do I call this the Refreshing Tuna? Because unlike normal tuna sandwich fillings, this one doesn't use any mayo or creamy base but a citrus juice instead. It's a super easy recipe, and the result is a light sandwich filling that brings out the natural flavour of the fish. It also has the added advantage of being low-fat. =D

Refreshing Tuna (sandwich filling)
1 can of tuna in mineral water
1 tsp fresh crushed black pepper
Juice of half a lime
Dash of tabasco sauce (optional)

Mix all the ingredients in a bowl and fluff with a fork. (See? I told you it was super easy.)


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