Tuesday, May 08, 2007

Noel's Spiced Embutido

An embutido is, strictly speaking, a sausage (complete in its intestine-encased glory) - but in the Philippines it's become more like a steamed meatloaf. I adapted this recipe from a Filipino cookbook lying around the house. It's a little more spicier, but on hindsight it could also have been a little more sweeter by adding sultanas in the mix.

Noel's Spiced Embutido

1 cup of croutons
500g minced pork
2 hard boiled eggs
Chili powder

1. Run the croutons through a blender until fine (breadcrumb) consistency. Pour enough milk to just cover the crouton-crumbs.

2. Mix pork, crumbs and spices together well. Split into two portions.

3. Spread each portion on a piece of aluminum foil. Lay sliced hard-boiled egg on each portion, the roll foil to form a meatloaf cylinder.

4. Steam for 20 min. Served warm or cold. =D


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