Sunday, June 03, 2007

cheese and chive muffins

1 egg
¾ cup water
1 cup self-raising flour
½ tsp salt
125g grated cheddar
1 tbsp fresh chives
½ tsp pepper
coarse sea salt (optional)

mix all ingredients until just combined.
Spoon into well-greased muffin pans and sprinkle with sea salt.
Bake at 190 degrees F for 15 minutes.

comments: from my beloved penguin muffin bible. A very simple recipe!! No oil/ butter added...very crispy on the outside...and the taste is reminiscent of deep-fried fritters.. makes a great little party snack!! possible variations: corn kernels/ minced onions/ sun-dried tomatoes..


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