Olio Spaghetti with Mushrooms

I love olio-based pastas. It's easy to make, light and very good on the tummy - especially if you're lactose intolerant (like my poor self!)

Olio Spaghetti with Mushrooms

What you need:

A couple of button mushrooms, sliced
1 can of mushrooms, sliced
1 garlic, chopped finely
2 chillies, seeds removed; chopped finely
Some parsley, chopped finely
Olive oil
Butter
Angel hair pasta

What to do:

1. Heat some butter in a pan and fry button mushrooms until it is cooked. Remove accumulated water (you'd get quite a bit thanks to the mushrooms) and set aside.

2. Using a low fire, line pan with olive oil (you will need quite a bit of oil as you are making an olio base) and fry garlic until fragrant. Throw in parsley, chili and all mushrooms.

3. Meanwhile, remember to cook the pasta! Angel hair pasta tends to cook a lot faster than other types of pasta so be sure to keep an eye on it.

4. Once pasta is cooked, drain well and throw into pan containing olio base. Over a low fire, mix pasta evenly. Season with some salt and black pepper.

There you go!