Google

Thursday, May 14, 2009

Negitoro Don


One of my all-time favourite Japanese foods is negitoro, the combination of raw fatty tuna (maguro) with spring onion served in maki (sushi rice roll), temaki (hand roll) or don (rice bowl). Of course, sushi-grade tuna is quite hard to come by in Malaysia, much less the fatty maguro belly. So I jumped at the chance when I came across some frozen tuna at the supermarket the other day. Here's my take on negitoro don:

*This recipe calls for and serves RAW seafood. Make sure you have a reliable source of seafood and use appropriate hygiene protocols!

Negitoro don (Minced tuna and spring onions on rice)
Serves 1

100-150g sushi grade tuna (maguro) or fatty tuna belly (maguro toro)
1 spring onion, minced
1 tbsp rice wine
1 tsp sugar
1 tsp light soy sauce
1 tsp sesame oil
1 bowl of cooked rice - preferably a short grained white rice

1. Mix all the liquid ingredients together with the sugar in a large bowl

2. Mince tuna using a chopper. Mix tuna mince with seasoning sauce

3. Mix in minced spring onions

4. Top negitoro over bowl of rice, ensuring even coverage. Serve and enjoy with some miso soup!

Cost breakdown
Cost per serving: RM6 approx
Tuna cost me RM10 for a 250g block

AddThis Social Bookmark Button

7 comments:

Marie said...

I have been looking for the name of a variant of these for ages. Could you please help me? It is like this recipe, but with a poached agg on top.
many thanks for your help,

marie

melekler korusun final said...

thank you

John Green said...

Easily, the generic lomotil online post is really the greatest on this laudable topic. I concur with your conclusions and will thirstily look forward to your future updates. Saying thanks will not just be sufficient, for the fantastic c lucidity in your writing. I will instantly grab your rss feed to stay privy of any updates. Solid work and much success in your business enterprise!

Justin said...

This has been a very significant blog indeed. I’ve acquired a lot of helpful information from your article. Thank you for sharing such relevant topic with us. I really love all the great stuff you provide. Thanks again and keep it coming

international call

Acrilic said...

Great info. Thanks for the recipes, I will do my self.

Anonymous said...

чусовой http://chusowoj.ru/

Carpet for stairs said...

Yeah, I like this food, but I would like to make by myselft