Tagliatelle in Saffron and Mascarpone Sauce with Prawns

Ingredients for 6:

600g Tagliatelle
2 onions
1 Garlic clove
2 tb Olive oil
1 pinch Saffron strands
200ml dry white wine
500g Mascarpone cheese (can be substituted with cream cheese)
36 small/medium prawns, around 300g
Salt and pepper
1tbsp fish sauce (optional)
1 tbsp light soy sauce (optional)
1 tsp dried dill
1 handful torn fresh basil leaves to garnish


Method:
1. Cook the pasta according to package instructions.

2. Finely chop the onions and garlic. In a large frying pan heat the oil, add the onions and garlic and fry for 2-3 minutes.

3. Add the saffron, then half of the wine and finally add the Mascarpone cheese. Simmer gently for a few minutes, add the remaining wine, prawns and dill. Season to taste with salt and pepper and add fish sauce and light soy sauce if you like.

4. Drain pasta, add sauce and garnish with basil leaves.

recipe modified from here

Tags: tagliatelle saffron marscapone prawn pasta recipe