Thursday, October 13, 2005

pork chops with chilli and orange glaze

Chilli? And orange? And pork? Sounds like a weird combo, but it works! Meats are all about the marinade, and here's one that works.

Pork chops
one and a half tbsp marmalade
one tsp light soy
two tbsp of olive oil
one or two red chillis, sliced thinly

Marinade the pork chops with the mixture and grill until the marinade becomes a nice glaze. best to get a little char, and to use chops with a fatty strip on the side. yummy...


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