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Wednesday, October 26, 2005

Me Steak and Sweet Potato Mash


Last part of my marathon...Hmm...craving for some juicy meat , i set out to buy some to make this dish...satisfaction of a growing boy's primal craving for steak is priceless...

What you need ar?
For the steak:
One piece of big juicy steak (i used a 350 g rump steak because its one of the cheapest you can get in any market)
Some butter
Some mixed crush peppercorns...which means black and white peppercorns lar (as always , Sarawak pepper is the best hor)
An oven
2 tablespoons of Horseradish cream(can get in almost any supermarket ya)
2 tablespoons of cream or 1/2 cup of milk (preferably extra creamy wan)
2 tablespoons of butter

For the sweet potato mash:
one sweet potato...i used a big 300 g wan
2 tablespoons butter
1 tablespoon cream or 1/4 cup milk
2 tablespoons sweetened condensed milk
A sprinkle of thyme

Now what?
Use your hands to massage the steak with butter until you happy with the coating...then rub the crushed mixed peppercorns however much you like (some people like more spicy wan mar) onto the steak...chuck in fridge to marinate for at least half an hour.Before cooking the steak , preheat the oven to about 180 degrees celcius (my oven lies about the temperature...so i think you people better use 210 degrees instead or you can just follow me if you want).Boil the sweet potato in water until soft soft.After your potato confirm soft soft , chuck the steak into the preheated oven for 4 to 5 minutes per side...or more if it doesn't look done to your liking.Whilst waiting , peel the boiled potato and mash it...then cook it on a pan with the 2 tbs butter , 1 tbs cream or 1/4 cup milk , 2 tbs sweetened condensed milk and thyme until everything is absorbed.By now your steak should be done...so dish it out onto a plate.To make the sauce for the steak , mix the horseradish cream , 2 tbs cream or 1/2 cup milk , 2 tbs butter and a sprinkle of mixed crushed peppercorns.Cook this for awhile on the pan and then pour over steak.Sauce for the sweet potato mash is just some more sweetened condensed milk to your liking.Decorate nice nice with some coriander and impress some girls if you want...

Warning ar : The sauce for the steak usually looks very slimy fatty at first but it will set wan so don't worry...and the sweet potato mash is not for the faint-hearted...it is a delicious acquired taste...so try only if you're willing to try something new hor...

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