Tuesday, September 04, 2007

Chinese Duck Salad

Sometimes, I just get tired of cooking and so I assemble a salad instead. This Chinese duck salad is made with roast duck - although you can (and should, probably, since you'd be on a budget) use some leftover roast chicken instead. The secret is in the dressing though, which works well with both chicken and duck.

Chinese Duck (or Chicken) Salad

1 serve of salad greens
1 roast duck breast, sliced - chicken works fine too.

3-4 spring onions, white parts only
1 inch ginger
1 tbsp sesame oil
2 tbsp chinese rice wine
1/2 tsp sugar

1. Make the marinade by mincing the spring onions and ginger into a fine paste. Mix the sugar and liquids after and leave in fridge for at least an hour.
2. Assemble greens and duck in a bowl and mix well with 1/2 tbsp of dressing. Enjoy!


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