Otah

ingredients:
500g white fish
1/2 cup coconut cream
2 whole nutmegs
1 small piece balanchan
1 tbs chilli powder
1 inch piece of ginger (around the size of a thumb), minced
1 inch piece of galangal (blue ginger), minced
1/2 cup of shallots
1 tbs rice flour
1 tbs oil
1 egg
1 tbs sugar

method:
preheat oven to 200 C.
Blend all the ingredients in a food processor.
Grease a baking tray and spread otah mixture on it.
Bake for 20-30 minutes.

Tags: otah otah fish recipe