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Friday, October 06, 2006

Satay Beef Skewer

Easiest dish ever.

Ingredients:
+ 250 g of diced beef/chicken/pork/lamb
+ 4 bamboo skewers
+ satay sauce
+ honey (optional)

Steps:
1. marinate meat with 1 tbsp satay sauce
2. stick the meat on the skewer
3. baked it for 15-20 minutes at 210 degree
4. add honey to finish (optional)
5. serve with satay sauce (optional)

Ta-da!

Satay Beef Skewers*

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1 comment:

..maria.. said...

wow! i'd sure wud want to try this! looks yummie!

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