Tuesday, September 27, 2005

soba salad

As seen on real life! Serves 8! Here's what you need:

Got that? No? Okay, in words and numbers.

400g soba (green tea flavour preferred for colour)
sesame oil
sesame seeds
seafood salad/fish sticks, shredded
light soy sauce
dark soy sauce

First, the soba. Boil the soba noodles as per packet instructions. Drain, and wash immediately in cold water. Place on dish and mix well with sesame oil so that they don't stick.

Mix in two tablespoons of light soy and one tablespoon of dark soy. Stir and mix well. Add and mix the sesame seeds and seafood salad seperately. Garnish with more seafood salad and seaweed. Serve cold.


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