Thursday, September 15, 2005

Long & Green

500-800g of Long Beans
1 tblspn Garlic
3 tblspn Dried Shrimps
1 tblispn Oyster Sauce
3 tspn Sugar

1) Soak dried shrimps in hot water for a couple of minutes, till it expands and softens. Dice the shrimps to small bits
2) Brown garlic and shrimps with splash of oil
3) Put in Long Beans (1-inch cuts), stir through and cover to keep the heat in. (DO NOT add water). Toss the vege and do this till veg is cooked.
4) Put in the sugar and oyster sauce. Stir it in thoroughly before serving.

Apologies: No Photo
PS: An alternative to shrimps could be pork floss


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