Tuesday, April 26, 2005

Almond Jelly

This is the 1st recipe and perhaps the only one from my personal blog. Want to know my history of this desert? You'll have to cehck out my blog.
In the mean time, you can make this extremely easily at an extremely low budget. In fact, most of the ingredients mentioned come in quantities which allow you to use over a few sessions.

Agar-agar Powder (Colourless) -- 1pkt
Water (1100ml)
375ml of evaporated milk (1 can)
Almond Essence
Gelatine (Colourless)
Longan in syrup (1 can)

(Over low flame)
1. Dissolve agar2 powder with 900ml of water
2. 3 tblspn of sugar
3. Add evaporated milk and 200ml of water
4. 3 tblspn of sugar
5. 4 1/2 teaspn of almond essence
6. 2 tblspn of sugar
7. Gelatine mixture: mix 1 teaspn of gelatine with some water
8. Pour gelatine into jelly mixture
9. Leave jelly mixture to cool and placed into fridge overnight

Note: Serve with Longan serves 6-7


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Anonymous said...

may i know what is evaporated milk? is it milk powder?

noelbynature said...

nope, it's actual milk that has most of its water removed (evaporated). they come in cans that you should be able do buy from supermarkets. a bit like condensed milk, but less sweet.

Anonymous said...

I don't have time to put the jelly mixture into fridge overnight. Is there any way I can speed up this process? Can I just pop it in the freezer for like 30 minutes and then put into the fridge?

I have only like 40 minutes to 1 hour by the way.

Thankyou! Do reply! Can't wait to make this!! :)