Thursday, November 13, 2008

Watercress Season!!

watercress is going for 2 bucks for a big bundle... i got some just to make a watercress drink but had heaps left so made this...

tagliatelle with watercress pesto

it was very easy and very yummy...great for a quick meal....and even for a dinner party- it is that good!!! I had it again for lunch the next day and remember thinking: "How glad I am to be able to cook!! heheheheh...!!!"

i would reserve half the pine nuts for sprinkling on top though and also add salt...i've noticed that all most recipes don't call for salt...but adding salt really brings out the flavour in this dish.

The recipe is from BBCgoodfood.

I also had enough to make some soup but didn't take a picture. Really good value huh...??

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1 comment:

Gynexin said...

Hmmmm...I love watercress and it's a very versatile vegetable to cook with.Gynexin