Tuesday, May 31, 2005

enter the fist!

kung-POW! weee-oooo-weee-oooo-weee-oooo-weeeeeee!

The Kung
1 tbsp light soy
1 tbsp red wine
1 tbsp cornflour
1 tbsp water
sesame oil

The Pow
1 tbsp dark soy
2 tsp light soy
1 tbsp black vinegar
1 tbsp water
3 tsp sugar
1/2 tsp salt
sesame oil
1 tbsp cornflour

1 chicken breast (cut in one-inch chunks)
10 dried chilli (cut in one-inch sections, seeds optional)
One half onion, quartered
100 grams cashew nuts

Mix everything in The Kung, marinade the chicken pieces in it. In a wok, stir fry the chicken and then set aside. In the same wok, stir fry the onions and dried chilli. Add in chicken, pour in The Pow and let thicken. Add cashews last and serve to the chosen one.


**ps. why nobody post recipes one!!! sniff sniff...


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