Food hacks
Too good to not share:
http://imgur.com/a/ZGOMa#43
124 recipes for students on a budget.
noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.
Too good to not share:
http://imgur.com/a/ZGOMa#43
124 recipes for students on a budget.
Posted by noelbynature at 11:32 AM 1 comments
Posted by noelbynature at 10:24 PM 9 comments
Labels: Chicken, Main Course, Pork
One of my all-time favourite Japanese foods is negitoro, the combination of raw fatty tuna (maguro) with spring onion served in maki (sushi rice roll), temaki (hand roll) or don (rice bowl). Of course, sushi-grade tuna is quite hard to come by in Malaysia, much less the fatty maguro belly. So I jumped at the chance when I came across some frozen tuna at the supermarket the other day. Here's my take on negitoro don:
*This recipe calls for and serves RAW seafood. Make sure you have a reliable source of seafood and use appropriate hygiene protocols!
Negitoro don (Minced tuna and spring onions on rice)
Serves 1
100-150g sushi grade tuna (maguro) or fatty tuna belly (maguro toro)
1 spring onion, minced
1 tbsp rice wine
1 tsp sugar
1 tsp light soy sauce
1 tsp sesame oil
1 bowl of cooked rice - preferably a short grained white rice
1. Mix all the liquid ingredients together with the sugar in a large bowl
2. Mince tuna using a chopper. Mix tuna mince with seasoning sauce
3. Mix in minced spring onions
4. Top negitoro over bowl of rice, ensuring even coverage. Serve and enjoy with some miso soup!
Cost breakdown
Cost per serving: RM6 approx
Tuna cost me RM10 for a 250g block
Posted by noelbynature at 1:53 PM 6 comments
Labels: Main Course, Rice, Seafood