Tuesday, October 04, 2005

Potato & Egg Salad

This is really easy and cheap to make. Most importantly, very substantial!

I used, 1 Potato (skin it), 3 eggs (coz my eggs were small). Boil them in salted water so that the salt will be absorbed by the potato and also makes the egg shells easy to remove.

Wait for them to cool, then cut the potato and eggs to cubes. Put one whole spoonful of Mayo, couple of drops of thousand island sauce, a bit more salt and pepper(normal or black pepper). Then mix well. Taste if need more salt, pepper and mayo. Up to you if you want it to be creamy.

Serve well when chilled. Remember that this is the best dish to bring to a potluck party because it's the most economical(Cheapskate!) and hassle-free (very important) dish. Let other people do the cooking while u just enjoy their food. Hehee...

Optional: Add some nuts if you want. Pine nuts are most desirable but expensive. In the picture, I used roasted sunflower seeds, sesame seeds and black poppy seeds combo.


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